herbs that are used in dried and fresh form .. what do we used for them???
Answers
Answer:
tulsi ...........
Answer:
Dried Herbs
Oregano. Most of us can't imagine biting into our favourite slice of pizza without sprinkling some oregano on it.
Thyme. A relative of oregano, thyme too is used extensively in cooking while preparing soups and meat-based dishes.
Fresh herbs
Marjoram is similar to oregano but is sweeter and milder. Marjoram goes well with meats such as pork, lamb and veal. Its flavour is best when added near the end of the cooking process. Try adding marjoram to this Ontario Winter Vegetable Soup.
Rosemary has a strong flavour that tastes a little like lemon and pine. Rosemary leaves are often used with meats, tomato sauces, potatoes, soups, vegetables, fish and dressing. Both fresh and dried provide a strong flavour and aroma. Try it with this Pork Tenderloin with Cider Glazed Carrots.