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Here is the way Mikomoto created artificial pearls in oysters the tiny oyster larvae, which float near the seashore in the summer, are placed in wire crates and planted in the sea till they are three years old. When their shells are hard enough, a little piece of rounced mother of pearl (pearl like linning of a shell) is put inside near the glands. through a hoile made in the sheill The wound is disinfected, and then the treated oysters are suspended in crates from rats, and thus are left to grow in water for seven years langer: All this time they must be tended with extreme care. They must be shielded from cold currents, and at regular intervals the shells must be carefully brushed. This is done by hand by young japnese girls, as it is very delicate task Milkomoto employs over a thousand girls from his native village, whom he trains for these operations. More than five million cysters are now planted by the Mikomoto Peari Company every year. They are always trying to make their pearls better. It is a great industry, with branches in all countries and all this due to the untiring patience of one man.

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Introduction

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The sea animals known as oysters are useful to humans. Some kinds—such as the North American oyster, the common, or European, oyster, and the rock oyster—are eaten and add greatly to the economy of the areas in which they are caught. They are known as true oysters. Other kinds produce pearls, which are used to make jewelry and other decorative items. They are called pearl oysters.

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