Question

Hey Anyone from aurangabad Plz describe it's culture

Answer 1

ℍℰℽ

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Not from aurangabad.... But can give ur answer

$\Huge{Culture}$
The culture of Aurangabad city is heavily influenced by Hyderabad. The old city still retains the cultural flavour and charms of Muslim culture of Hyderabad. Its influence is reflected in the language and cuisine of the locals. Although Marathi and Urdu are the principal languages of the city, they are spoken in Dakhni – Hyderabadi Urdu dialect.[better source needed]

Wali Dakhni also known as Wali Aurangabadi (1667–1731 or 1743) was a classical poet of Urdu from Aurangabad. He was the first established poet to have composed in Urdu language. Prominent poets like Shah Hatem, Shah Abro, Mir Taqi Mir, Zauq and Sauda were among his admirers.[better source needed] Other prominent poets from Aurangabad include Siraj Aurangabadi, Azad Bilgrami and Sikandar Ali Wajd.

Abul Ala Maududi one of the Muslim scholars (1903–1979) was born in Aurangabad, India. Syed Abul A'ala Maududi was born to Maulana Ahmad Hasan, a lawyer by profession.His father was "descended from the Chishti line of saints. He was also the founder of Jamaat-e-Islami, the Islamic revivalist party.

$\huge{Cuisine}$

Naan Qaliya, Aurangabad

Aurangabadi food is much like Mughlai or Hyderabadi cuisine with its fragrant pulao and Biryani. Meat cooked in fresh spices and herbs is a speciality, as are the delectable sweets. The local cuisine is a blend of Mughlai and Hyderabadi cuisine, with an influence of the spices and herbs of the Marathwada region.

Naan Qalia is a dish that is associated with Aurangabad in India. It is a concoction of mutton and a variety of spices. Naan is the bread made in tandoor (Hot furnace) while Qalia is a mixture of mutton and various spices.

Tahri or Tahari is similar to pulao–Biryani and is very popular in Aurangabad and Marathwada. Tahri is prepared by adding the meat to the rice, as opposed to traditional Biryani where the rice is added to the meat.[better source needed]

Aurangabad / Marathwada / Dakhni cuisine is a blend of the Puneri and the Hyderabadi cuisine (which beautifully blends the use of typical South Indian ingredients such as curry leaves, tamarind and coconut into their celebrated culinary practices).

Answer 2

Answer:

Yes, I am from Aurangabad.

Explanation:

Aurangabad is a city in the Indian state of Maharashtra. It is the administrative headquarters of Aurangabad district and is the largest city in the Marathwada region. Located on a hilly upland terrain in the Deccan Traps, Aurangabad is the fourth-most populous urban area in Maharashtra with a population of 1,175,116. The city is known as a major production center of cotton textile and artistic silk fabrics. Several prominent educational institutions, including Dr. Babasaheb Ambedkar Marathwada University, are located in the city. The city is also a popular tourism hub, with tourist destinations like the Ajanta and Ellora caves lying on its outskirts, both of which have been designated as UNESCO World Heritage Sites since 1983. Other tourist attractions include the Aurangabad Caves, Daulatabad Fort, Grishneshwar Temple, Jama Mosque, Himayat Bagh, Panchakki and Salim Ali Lake. Historically, there were 52 Gates in Aurangabad, some of them extant, because of which Aurangabad is nicknamed as the "City of Gates". In 2019, the Aurangabad Industrial City (AURIC) became the first greenfield industrial smart city of India under the country's flagship Smart Cities Mission.