Héy dear friends -
Information about staple food of Bihar.
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Biharis are quite famous for their Biharikebabs, another typical Bihari non-vegetarian dish. This dish was traditionally made from mutton and is eaten with roti, paratha or boiled rice. The region of Champaran is famous for a mutton grilled dish called Taash.
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Bihari cuisine (Hindi: बिहारी खाना, Urdu: بِہاری کھانا) is eaten mainly in Bihar, Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal,Mauritius, South Africa, Fiji, some cities ofPakistan, Guyana, Trinidad and Tobago,Suriname, Jamaica, and the Caribbean, as these are the places where people originating from the state of Bihar are present. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. It is predominantly vegetarian because traditional Bihar society,was influenced by Hindu andBuddhist values of non-violence. However, there is also a tradition of meat-eating, andfish dishes are especially common in theMithila region due to the number of rivers, such as the Sone, Gandak and Ganges andKoshi. There are also numerous Bihari meat dishes, with chicken and mutton being the most common.
Dairy products are consumed frequently throughout the year, with common foods including yogurt known as dahi and alsobuttermilk known as mattha, ghee, lassi andbutter. The cuisine of Bihar is similar to a great extent to North Indian cuisine but has an influence from other East Indian Cuisine (for example like Bengali cuisine). It is highly seasonal, with watery foods such aswatermelon and Sherbet made of pulp of the wood-apple fruit being consumed mainly in the summer months and dry foods, preparations made of sesame seeds, poppy seeds in the winter months.
Some dishes for which Bihar is famous for include Bihari Kebab, Bihari Boti, Bihari Chicken Masala, Sattu Paratha, which areparathas stuffed with fried chickpea flour, chokha (spicy mashed potatoes), fish curryand', Postaa-dana kaa halwaa.
Dairy products are consumed frequently throughout the year, with common foods including yogurt known as dahi and alsobuttermilk known as mattha, ghee, lassi andbutter. The cuisine of Bihar is similar to a great extent to North Indian cuisine but has an influence from other East Indian Cuisine (for example like Bengali cuisine). It is highly seasonal, with watery foods such aswatermelon and Sherbet made of pulp of the wood-apple fruit being consumed mainly in the summer months and dry foods, preparations made of sesame seeds, poppy seeds in the winter months.
Some dishes for which Bihar is famous for include Bihari Kebab, Bihari Boti, Bihari Chicken Masala, Sattu Paratha, which areparathas stuffed with fried chickpea flour, chokha (spicy mashed potatoes), fish curryand', Postaa-dana kaa halwaa.
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