Question

Hey everyone....Is anyone here?
Write a short note on Food Preservation...​

Answer 1

Answer:

Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. ... Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.

Answer 2

Defination:

The process by which spoilage of perishable foods is prevented using chemical or physical methods is called food preservation.

The most common methods used for food preservations are described below:

1- By cooling

2- By heating and cooling treatment

3- By dehydration

4- By using salt, sugar

5- By using using oil and vinegar

6- By heating and canning

7-By using chemical preservatives

8- By vaccum packaging

Advantages of Food preservations:

• it decreases the food wastage.

• it increases the storage period of perishable food materials.

• it ensures the availability of out-of-season food materials.

• it ensures the availability of perishable food material even at distant places.