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Answer:
1.Of course, chewing is also the essential first step of digestion. Food must be chewed so it can be swallowed easily and, when it arrives into the stomach, be properly digested. Chewing leaves food small enough for the gastric juices in the stomach to further degrade it and reduce it to microscopic size
2.It doesn't take much reflection to figure out that humans possess more than the five “classical” senses of sight, hearing, taste, smell, and touch. Because when you start counting sense organs, you get to six right away: the eyes, ears, nose, tongue, skin, and the vestibular system
3.Unripe mangoes: pickle, chutney, amchoor.
4.Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item
Explanation:
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Answer:
1.
Food must be chewed so it can be swallowed easily and, when it arrives into the stomach, be properly digested. Chewing leaves food small enough for the gastric juices in the stomach to further degrade it and reduce it to microscopic size.
2 we have 5 sense organs they are eyes ears tongue nose and skin
3.the things which are made from ripe mangoes are mango lassi ,mango milkshake , mango ice cream , mango raita, mango kesari etc
4. we can identify that the food has spoilt by its change in odour , taste etc
hope it helps u :)