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PLZ TELL THE NAME OF ANIMALS THAT ARE BANNED KILLING IN INDIA
Answers
Answer:
in India all the national animals are banned of killing as the species are going to extinct
all the state animals are also considered
Explanation:
Cattle slaughter, especially cow slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to some sects of Hindus, Jains, and Buddhists[2][3][4][5][6] while being considered an acceptable source of meat by Muslims as well as adherents of some other Indian religions.[7][8][9] More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity.[10][11][12] Cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.[13][14][15][16] Legislation against cattle slaughter is in place throughout most states of India except Kerala, West Bengal, and states of the North-East.[16]
On 26 October 2005, the Supreme Court of India, in a landmark judgement upheld the constitutional validity of anti-cow slaughter laws enacted by different state governments in India.[17][18][19][20] 20 out of 29 states in India currently have various laws regulating act of slaughtered cow, prohibiting the slaughter or sale of cows.[21][22][23][24][25] Kerala, Assam, Arunachal Pradesh, Mizoram, Meghalaya, Nagaland, Tripura and West Bengal are the states where there are no restrictions on cow slaughter.[26][27][28][29] As per existing meat export policy in India, the export of beef (meat of cow, oxen and calf) is prohibited. Bone in meat, carcass, half carcass of buffalo is also prohibited and is not permitted to be exported. Only the boneless meat of buffalo, meat of goat and sheep and birds are permitted for export.[30][31] India feels that the restriction on export to only boneless meat with a ban on meat with bones will add to the brand image of Indian meat. Animal carcasses are subjected to maturation for at least 24 hours before deboning. Subsequent heat processing during the bone removal operation is believed to be sufficient to kill the Foot-and-Mouth Disease virus.[32]
The laws governing cattle slaughter in India vary greatly from state to state. The "Preservation, protection and improvement of stock and prevention of animal diseases, veterinary training and practice" is Entry 15 of the State List of the Seventh Schedule of the Constitution, meaning that State legislatures have exclusive powers to legislate the prevention of slaughter and preservation of cattle. Some States allow the slaughter of cattle with restrictions like a "fit-for-slaughter" certificate which may be issued depending on factors like age and gender of cattle, continued economic viability etc. Others completely ban cattle slaughter, while there is no restriction in a few states.[33] On 26 May 2017, the Ministry of Environment of Indian Central Government led by Bharatiya Janata Party imposed a ban on the sale and purchase of cattle for slaughter at animal markets across India, under Prevention of Cruelty to Animals statutes,[34][35] although Supreme Court of India suspended the ban on sale of cattle in its judgement in July 2017,[36] giving relief to the multi-billion dollar beef and leather industries.[37]
According to a 2016 USDA review, India has rapidly grown to become the world's largest beef exporter, accounting for 20% of world's beef trade based on its large water buffalo meat processing industry.[1] Surveys of cattle slaughter operations in India have reported hygiene and ethics concerns.[38][39] According to UN's Food and Agriculture Organization and European Union, India beef consumption per capita per year is the world's lowest amongst the countries it surveyed.[40] Under the current trade laws of India, the export and import of beef (meat of cow, oxen and calf) is prohibited. Bone in meat, carcass, half carcass of buffalo is also prohibited and is not permitted to be exported. Only the boneless meat of buffalo (carabeef) is permitted for export.[30][31] The buffalo-meat exports constitute the predominant portion of the beef trade in India.[41][42] India produced 3.643 million metric tons of beef in 2012, of which 1.963 million metric tons was consumed domestically and 1.680 million metric tons was exported. According to a 2012 report, India ranks 5th in the world in beef production and 7th in domestic consumption.[43] The Indian government requires mandatory microbiological and other testing of exported beef.[41]
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