Question

hey guys ...

please write the preparation of Luchi with a introduction in at least 100 words ....​

Answer 1

Explanation:

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Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region.[1][2] Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh. It is notably eaten with aloor dum or kosha mangsho. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided,[3] as in case of ekadashi, for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.[

Answer 2

Answer:

Here's Your Answer

Explanation:

Luchi is a type of flatbread, made of flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh. It is notably eaten with aloor dum or kosha mangsho. Since Luchi does not involve rice or rice flour, it is a popular staple item at times when rice is to be avoided, as in case of ekadashi, for those who believe in the ritual, or similar instances. In such ritualistic instances, since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is mandated, luchi and kosha mangsho is often a popular combination.