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What is meant by ccp??
Explain with diagram..
Answers
Answer:
Critical Control Points
A CCP is a point in a step or procedure at which a control is to be applied to prevent or eliminate a hazard or reduce it to an acceptable level.
CCPs may be located at any point in the food production plant where hazards need to be prevented, eliminated, or reduced to acceptable levels. The identification of CCPs should ensure appropriate control measures that are effectively designed and implemented. In particular, if a hazard has been identified at a step where control is necessary for product safety and no control measure exists at that step, then the product or process should be modified at that step or at an earlier or later stage, toplzzx include a control measure. Moreover, a monitoring system per critical point should be established and implemented.
CCPs should be carefully identified and documented. They should be used only for purposes of product safety or their use should be justified by the critical nature of the CCP. CCPs should not be confused with control points that do not control safety but refer to quality issues.
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Answer:
a cubic close-packed (ccp) arrangement of atoms, the unit cell consists of four layers of atoms. ...
Explanation:
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