Hey Guyzz Explain the function and products of fermentation?
Answers
Answer:
The process of convertion of sugar solution into alcohol and carbon-dioxide by the action of yeast
Answer:
Function of Fermentation:
The main function of fermentation is to convert NADH back into the coenzyme NAD+ so that it can be used again for glycolysis. During fermentation, an organic electron acceptor (such as pyruvate or acetaldehyde) reacts with NADH to form NAD+, generating products such as carbon dioxide and ethanol (ethanol fermentation) or lactate (lactic acid fermentation) in the process.
Products of Fermentation:
While there are a number of products from fermentation, the most common are ethanol, lactic acid, carbon dioxide, and hydrogen gas (H2). These products are used commercially in foods, vitamins, pharmaceuticals, or as industrial chemicals. In addition, many less common products still offer commercial value. For example, the production of acetone via the acetone – butanol – ethanol fermentation was first developed by the Jewish chemist Chaim Weizmann and was important to the British war industry during Word War I.
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