Question

Hey mates
Please send me the answer.
I will mark it BRAINLIEST ANSWER.
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Answer 1

Answer:

first of all we have to soak a cupful of whole moong seeds in a clean bowl and the next morning we have to tie the most moong seeds in bag of clean muslin cloth and after that we have to hang the bag from a peg near a source of light and after that we have to sprinkle some waters on the bag every few hours to keep the seed moist and after that we have to open the bag when the moong dal seeds have sprouted and we have to wash them and after that we have to add finely cut onions tomatoes boiled potatoes and then add salt spices chopped green chillies and corainder leaves and then mix the ingredients well and put some lemon juice or tamarind water and then serve the sprouts at room temperature

hope it helps you