Question

hey ....plz answer it plz ( what are the properties of water) in breaf if u answer it i will mark u branliest but answer it plz

Answer 1

The water is also needed for swelling and gelatinisation of the starch. This in its turn improves the easy digestion of the bread. The distribution of the heat through the bread during baking is done by water in the dough.

Answer 2

✴Properties of Water are:-

[1] High Polarity
[2] Low density of Ice
[3] High heat of Vaporization
[4] Universal solvent of Life
[5] Less dense as a solid
[6] Cohesion
[7] Surface Tension
[8] Insulator and Density