Question

Hey!!

What are the various types of cropping pattern/season?​

Answer 1

Answer :

There are three main cropping patterns/seasons in india. They are rabi, kharif & zaid seasons.

Explanation :

(1) Rabi season :

• Crops are sown in winters and harvested in summers.

• Some of the important rabi crops grown in India are wheat, barley, peas, gram and mustard.

• States growing rabi crops are : Punjab, Haryana, Jammu & Kashmir, Uttarakhand and Uttar Pradesh.

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(2) Kharif season :

• Crops are grown with the onset(start) of monsoons and are harvested in September or October.

• Important Kharif growing states are : Assam, West Bengal, coastal regions of Odisha, Andhra Pradesh, Tamil Nadu, Kerala and Maharashtra.

• Crops grown during this season are : rice, maize, jowar, bajra, tur, moong, urad, cotton, jute, groundnut and soyabean.

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(3) Zaid season :

• It falls in between the rabi and kharif seasons.
• It's a short season during the summer months.
• Major crops grown during this season are: watermelon, muskmelom, cucumbers, vegetables and fodder crops.

Answer 2

Explanation :

Rabi season : Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard. These crops are grown in large parts of India, states from the north and north - western parts such as Punjab, Haryana, Himachal Pradesh, Jammu and Kashmir, Uttarakhand and Uttar Pradesh are important for the production of wheat and other rabi crops. Availability of precipitation during winter months due to the western temperate cyclones helps in the success of these crops.

Kharif season :Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September - October. Important crops grown during this season are paddy, maize, jowar, bajra, tur(arhar), moong, urad, cotton, jute, groundnut and soyabean.

Zaid season : In between the rabi and the kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during 'zaid' are watermelon, muskmelon, cumumber, vegetables and fodder crops.

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