Science, asked by MissGurjari, 1 year ago

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Q) What is pasteurisation.?

( Feeling bored )​

Answers

Answered by AdharshNambiar
5

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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