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Answers
Answer:
Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India. In the Nalgonda district, the item is known as "tappala chekka", while in Karimnagar it is most delicacy dish and also known as "sarva pindi
Explanation:
Ganju" means utensil or a round shaped bowl and "pindi" means flour in Telugu language. So, the phrase "Ganju Pindi" can be described as rice flour that is made like atta flour and stick to the round shaped pan. In Warangal, the dish is known as "ginnappa". The village Bollepally in Warangal district is particularly famous for ginnappa (sarva pindi), as the story about ginnappa first originated from the Challa Anasurya house in the village. A few years back, Anasurya was feeling very hungry in rainy season, but desired a new dish with less oil. As she had only rice flour in her home at the time, this led to the creation of the sarva pindi snack. She began to sell some in Bollepally village,Telangana district, With help of persons for some days like that entire Telugu people came to know about sarva pindi snack
What are the famous cuisines of Telangana?
Sarva Pindi. Sarva Pindi is a very healthy choice of food for either breakfast or a typical snack. ...
Malidalu. This dish can actually be made out of leftover food such as rotis and chapatis. ...
Sakinalu. ...
Garijalu. ...
Golichina mamsam. ...
Pachi Pulusu.