Question

hi guys is anyone free then answer this question "why do we use Nacl salt for our food and even we have other forms of salt"?

Answer 1

Becuase nacl is iodised and contains iodine which is neccesary for making thyroxyn hormone which is necessary to regulate fats and carbohydrates in our body✌

Here we go

Answer 2

Sodium and chloride combine to form salt (NaCl), it is this combination of minerals which puts up our blood pressure, leading to strokes, heart failure and heart disease. ... The salt component is still sodium chloride so these too should be limited as with rock and sea salt.

please add as brainliest