Hi guys ,
Pls answer the following
1. How does yeast make the spongy texture of the bread?
2. Why does the dough rise even more in a warm oven?
Thanks
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Answer:
1. Yeast consumes carbohydrates (sugars and more complex carbohydrates such as starch found in grains). Yeast produces alcohol and carbon dioxide (gas) Gluten (a protein found in abundance in wheat and to a lesser degree in many other grains) creates structures that the carbon dioxide cannot penetrate and thus forms bubbles inside the loaf of rising bread. These bubbles remain as the spongy texture of bread.
2. the warmth produce more because of east and soda.
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