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what is dry ice
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Dry ice is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue. It is useful for preserving frozen foods where mechanical cooling is unavailable.
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Dry ice is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue. It is useful for preserving frozen foods where mechanical cooling is unavailable.
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