Hi i am kavya sree and i am in grade 6 and my doubt is why does the idli batter rise when kept overnight without refrigeration?
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The dough prepared for making idli rises when kept overnight because of the production of carbon dioxide gas in it. This gas is produced as a byproduct of process of fermentation (anaerobic respiration/respiration in absence of oxygen) in batter of black lentils or rice which is used to make idli.
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