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Answer:
hlo mate here is ur answer..
Explanation:
Actually both are useful but have different functions
Preservative is added to food to prevent it from microorganisms..
Antioxidants are added to food to prevent oxidation of oils,, fats..
hope it helps u dear ...❤
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Q: What is the difference between a preservative and an antioxidant?
Ans: The difference between a preservative and an antioxidant are:
Preservatives are used in the food industry to delay the onset of fungi, bacteria and yeasts in processed foods ranging from baked goods to dairy and beverages.
Antioxidants are additives capable of delaying or preventing rancidity of food due to oxidation, and therefore, lengthen the shelf life of products.
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