hi...what are anti oxidants
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a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
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Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. They are sometimes called “free-radical scavengers.” ... The body also produces some antioxidants, known as endogenous antioxidants.
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