high temperature does not affect the dry seed as much as they affect the germinating seed
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The germination of green mature seeds was significantly higher than the germination of dry seeds when exposed to 100°C and 120°C for 30, 45 and 60 min. ... Dry seeds showed very minor responses in germination to the increased temperatures except when exposed to 120°C for 60 min (26% compared to the control).
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The germination of green mature seeds was significantly higher than the germination of dry seeds when exposed to 100°C and 120°C for 30, 45 and 60 min. ... Dry seeds showed very minor responses in germination to the increased temperatures except when exposed to 120°C for 60 min (26% compared to the control).
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