high temperature does not affect the dry seed as much as they affect the germinating seed
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The germination of green mature seeds was significantly higher than the germination of dry seeds when exposed to 100°C and 120°C for 30, 45 and 60 min. ... Dry seeds showed very minor responses in germination to the increased temperatures except when exposed to 120°C for 60 min (26% compared to the control).
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Germination is usually the growth of a plant contained within a seed; it results in the formation of the seedling. It is also the process of reactivation of metabolic machinery of the seed resulting in the emergence of radicle and plumule.
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