highlight the features of traditional farming ?
Answers
Answer:
Organic farming is now supported by many people.
In the time of the technological process, they return to the origins and choose healthy living. What is so rewarding about eco-farming that makes people reconsider their lifestyles and change them completely? And what are main features of eco-farming?
Discover organic living with this article.
What is organic farming?
This collocation can be explained as an approach to agricultural production based on the use of natural elements such as compost, peat moss to grow crops, livestock, fruits, and vegetables. Natural farming respects eco-diversity and humans’ need for natural products that bring benefits to our health. Any synthetic supplements, pesticides, and antibiotics are not allowed to use in eco-farming.
Not only aims eco-agriculture to protect people from negative harms of the environment providing natural and nourishing food, but also struggles to keep the soils balanced and fertile. Eco-farming key features:
Free of pesticides crop production
Natural crop producers maintain the diversity of sorts and attract insects and microorganisms, which sustain the growing process. Weed and pest elimination is conducted through flame weeding, mechanical tillage, and crop rotation.
Eco-farmers don’t use any genetically modified organisms or any other synthetic supplements in the production.
Natural meat production
Natural meat production is another feature of eco-farming. Producers raise their poultry and livestock to supply eggs, meat and dairy products. They keep cattle and poultry in natural living conditions, which maintain the healthy growth of every living organism. Many of farmers recycle the waste of livestock to maintain a natural balance in the living environment. They also apply stress-reducing techniques to protect cattle from diseases and improve the quality of dairy.
Soil protection
To achieve constant fertility and keep the soil fruitful many agriculture manufactures use chemical elements and supplements. But that’s not how organic agriculture works. Eco-farmers use sphagnum moss and garden peat to nourish the soil and sustain balance in the soil environment.
Control of buffer zones
The buffer zone is a territory, which adjoined to eco from the one side and traditional agriculture area from another. Eco producers decide on the borders of their households and control buffer zones.
Explanation:
Traditional Agriculture and its impact on the environment
Human has sacrificed their natural resources for economic development from the dawn of Human civilisation to the modern world. In the evolutionary period of agriculture, people used the practice of slash and burn cultivation or shifting cultivation, which is still prevalent in the tribal region of northeast India. Here, we are giving a brief note on traditional agriculture and its impact on the environment, which is very useful for competitive examinations like UPSC, SSC and State Services.
Traditional Agriculture and its impact on the environment
Human has sacrificed their natural resources for economic development from the dawn of Human civilisation to the modern world. In the evolutionary period of agriculture, people used the practice of slash and burn cultivation or shifting cultivation, which is still prevalent in the tribal region of northeast India.
What is traditional agriculture?
Traditional Agriculture can be defined as a primitive style of farming that involves the intensive use of indigenous knowledge, traditional tools, natural resources, organic fertilizer and cultural beliefs of the farmers. It is noteworthy that it is still used by about 50% of the world population.