Question

Hii everyone. Tell me something about Hotel Management.

Answer 1

Most hotels have key departments.

Hotel managers 

Are responsible for the efficient and profitable operation of their establishmentsControls all financial aspectsEstablishes norms of service to be provided to guests, the standard of housekeeping, food quality, decoration and banquet operations

Assistant managers

Oversee the day-to-day operations of their departmentsResident managers (in large hotels) resolve problems or emergencies round the clockUnder the supervision and guidance of the top management work the various departmental managers 

Front office

Front office manager

Oversees the work of receptionists, information clerk, reservation clerk and other services personnel like bell captain, bell boy and doormanAt the reception, the guest 'checks in' and are assisted to go with his baggage to the room with bellboys in attendanceFront Office Managers coordinate reservations and room assignments

Catering department
The Catering department includes: 

The culinary departmentThe steward departmentThe food service department

Executive Chefs

Head each of these specialized kitchens under whose direction  the chef de parties  turn out exquisite preparations and meals

The Assistant Managers

Supervise service in the dining room and other areas of the operation

Stewards

Head the restaurant arrangementsSee that everything is in order for the food service department. Under the Maitre d' Hotel are the trained hotel personnel who serve and attend to the guests in the hotel with drinks and food

Food and Beverage Manager

Plans, organizes and controls the work of the catering departmentDeal with customers in all kinds of dining establishments from small informal diners to large restaurants. The job is very hectic during parties and conventions

Restaurant and Food Service Managers

Are responsible for stocks of tableware, linens, paper, cleaning supplies, cooking utensils, and furniture and fixturesArrange for equipment maintenance and repairsMaintain records of hours and wages of employees, payrolls, and taxes, etc. 

Banquet Managers

In-charge of catering assignments

Housekeeping Department

Executive Housekeeper are

Responsible for ensuring that guest rooms, meeting and banquet rooms and public areas are clean, orderly and well maintainedThey train, schedule and supervise the work of housekeepers, inspect rooms and order cleaning suppliesThey work with a team of housekeepers, maids, cleaners, seamstresses. Aesthetic upkeep and maintenance of equipment is often a round the clock. Shift duties are assigned to most of this staff

Answer 2

Hotel management is a good profession.
A hotel manager checks the lodging of people.
Hotel managers are known as GENERAL MANAGER.
He/She checks hospitality , business , management of the hotel.
Working as managers may make you feel tired because you have to work till late nights.
hope this is ryt n helpful to you