Biology, asked by Anonymous, 11 months ago

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what is preservation of food??​

Answers

Answered by Anonymous
3

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to prevent food in order not to spoil it .

Answered by sohomsarkar2015
0

Answer:

hii

Explanation:

Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

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