Question

Hii guys❤❤❤❤
Explain the process how chocolate is formed??❤❤​

Answer 1

Answer:

Here the Answer....

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.

The Steps Are:-

Step 1: Cleaning.

Step 2: Roasting. ...

Step 3: Shell Removal. ...

Step 4: Nibs are ground. ...

Step 5: Cocoa is separated from Cocoa Butter. ...

Step 6: Other ingredients are added to the Chocolate Liquor. ...

Step 7: Conching machines knead the Chocolate Paste.

Step 8: Chocolate is Tempered by Heating, Cooling & Reheating.

Step 9: Liquid Chocolate is Temporary Stored.

May it's help u N plz mark as Brainliest......

Answer 2

Answer:

Kaun si chocolate?? Hmm there r other flavours also

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