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Answers
Mass percent = mass of solute / mass of solution
Mass of solution = mass of solute + mass of solvent
here mass of solution = 500g
mass percent = 2.5%
let the mass of solute be x, then
2.5% = x/500
x = 12.5g
hence mass of sugar is 12.5g
as, mass of solvent = mass of solution - mass of solute
mass of solvent = 500 - 12.5g
therfore, mass of solvent = 487.5g
hence, 487.5g of water is required to prepare 500g of 2.5% sugar solution.
__________________&___________________
Here, salt solution is a homogeneous mixture whereas, milk is a colloidal mixture (heterogeneous)
3 differences between salt solution and milk are :-
- Tyndall effect will be only shown by milk as it is a colloid.
- Size of solvent of salt sol. is less than 1nm whereas, size of solvent in milk ranges from 1nm to 1000nm
- Particles of True Solution are not visible to naked eye. Colloidal particles are not seen to naked eye but can be studied through ultra microscope.
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