Question

Hills in northeast India where agriculture began

Answer 1

Answer:

Covered by a warm and rainy climate, the North-East of India is essentially a land of rice, the staple food of the region, supplemented by fish, meat, pulses and oils, specific to different communities. Rice, mustard, pulses and sugarcane are the traditional crops of the region..

Hope it helps you.

Mark me as brainlist.

Follow me.