Question

Himachal pradesh food and Kerala food assignment conclusion

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Answer 1

Answer:

himachal pradesh food wow

Answer 2

In Himachal Pradesh, rice, maize, wheat, lentils, and traditional Indian bread are stapled foods. Kerala, on the other hand, consumes a wide variety of seafood. Rice, seafood, spices, and coconut are all components of the staple diet.

Traditionally, red meat and wheat bread have been staples of Himachali cuisine. Many dishes start with a base of thick, rich gravy flavored with flavorful spices. The traditional meal served at weddings and other events are called Dham. The state's traditional snack foods are Siddu, Patrode, Cheele, and Babur.

Idli sambar, perhaps the most well-known dish from Kerala, is a favorite dish enjoyed in homes all across India. Fermented rice cakes and a delectably tangy curry of aromatic spices and vegetables like lentils make the ideal couple.

For more such questions on Kerala Cuisine: https://brainly.in/question/49423268

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