Himachali famous food poem in hindi
Answers
Explanation:
The North Indian state of Himachal Pradesh is a state that has remained largely untouched by foreign customs. With the technological advancements, the state has changed very rapidly. Himachal Pradesh is a multi-religion practising, multicultural and multilingual state like other Indian states. Some of the most commonly spoken languages are Hindi and the various Pahari languages.[1] The Hindu communities residing in Himachal include the Brahmins, Rajputs, Kannets, Rathis and Kolis. There are also tribal population in the state which mainly comprise Gaddis, Kinnarms, Gujjars, Pangawals and Lahaulis.[2]
Himachal is well known for its handicrafts. The carpets, leather works, shawls, paintings, metalware and woodwork are worth appreciating. Pashmina shawl is one of the products which is highly in demand not only in Himachal but all over the country. Himachali caps are also famous art work of its people.
Local music and dance reflects the cultural identity of the state. Through their dance and music, they praise their gods during local festivals and other special occasions.
There are a number of fairs and festivals celebrated in Himachal Pradesh, including the temple fairs in nearly every region that are of great significance to this state.
The day to day food of Himachalis is very similar to the rest of the north India. They too have lentil, broth, rice, vegetables and bread,etc. As compared to other states in north India non-vegetarian cuisine is more preferred. Some of the specialities of Himachal include Manee, Madeera, Pateer, Chouck, Bhagjery and chutney of til.
The Annual Festival of Kasol knows as Himachal Hills Festival which take place on