History behind word chandranandini?
Answers
Chandra Nandini is an Indian Hindi-language Historical fictional drama television series which started airing on Star Plus on 10 October 2016 till 10 November 2017.It was produced by Ekta Kapoor under her banner Balaji Telefilms and is directed by Ranjan Kumar Singh.Starring Rajat Tokas as Chandragupta Maurya and Shweta Basu Prasad as a princess Nandni, the story-line is loosely based on the life of Chandragupta Maurya.
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Answer:
Humans can taste more than four flavors on their tongue. Depending on how narrowly you define "taste", there are between five and several dozen independently experienced sensations on the tongue, according to the book "Taste and Smell: An Update" by Thomas Hummel. The seven most common flavors in food that are directly detected by the tongue are: sweet, bitter, sour, salty, meaty (umami), cool, and hot. Note that "cool" and "hot" tastes do not refer to actual low or high temperatures being present, but rather to foods that chemically trigger a sensation that is similar to cool or hot sensations. Sweet flavors come from things like candy and fruits. Bitter flavors come from many vegetables and unsweetened chocolate. Sour flavors are contained in anything with acid, such as citrus fruits or vinegar. Salty flavors obviously come from anything with salt, such as chips or nuts. Meaty flavors come from anything with glutamates such as soy sauce, cheese, and meat. Cool flavors come from certain chemicals such as in mint and menthol. Hot flavors come from other chemicals such as in chili peppers and black peppers. Beyond these seven basic tastes, there are several other flavors that researchers have found receptors for, including calcium, dryness, fattiness, heartiness, and numbness. But returning back to the original question, it is true that humans experience far more flavors than the tongue can detect. The reason for this is that the nose plays an integral part in the experience of taste, and the nose can detect thousands of different smells.