history of Chicken xacuti (goan dish)
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Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Here fisherman in the olden days used to get a fresh catch of fish or a local chicken and prepare a gravy for this dish.
Main ingredients: Chicken or lamb, white poppy.
Place of origin: India.
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