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why honey dosen't get spoiled ??
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5
Answer:
It is due to the water content of honey. Its water content is too low even bacteria and fungi cannot spoil it.
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Honey is, first and foremost, a sugar. Sugars are hygroscopic, a term that means they contain very little water in their natural state but can readily suck in moisture if left unsealed. ... With such an inhospitable environment, organisms can't survive long enough within the jar of honey to have the chance to spoil
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