hlo guys.....
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Define gelatin
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Answered by
3
Answer:
Gelatin means a virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue.
Explanation:
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0
Explanation:
✫ Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist.
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