Biology, asked by shikhayadavsy2002, 4 months ago

homogenization process reduces the size of _ globules in milk
a) Carbohydrate
b) Lactose
c) Fat
d) protein

Answers

Answered by melfidu13157

1

Answer:

fat

Explanation:

main content of milk is fat

Answered by Aryanidhanvjay

1

Answer:

option C :- fat is the correct option

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