Question

hot water treatment given fruits and vegetables to inactive enzyme is called​

Answer 1

Answer:

People often use blanching as a treatment prior to freezing, drying, or canning—heating vegetables or fruits to inactivate enzymes, modify texture, remove the peel, and wilt tissue. ... The process has three stages: preheating, blanching, and cooling.

Explanation:

Itz -Aveek✌✌✅

Answer 2

Pasteuriztion
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