Accountancy, asked by talrejakishor17, 1 day ago

Hotel Green arranged a banquet for 400 persons. It was estimated that the total food cost will be Rs. 50,000, additional cost of staff will be Rs.15,000 and overhead could be allowed for at 22.5% of sales. What charges per guest should be made to produce a net profit of 12.5%?

Answers

Answered by hemajoshi2505

1

Answer:

50,000 - 15000 = 35000 ans

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