Science, asked by chaurasiakushagra7, 6 days ago

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Rashmi watched her mother making chow mein with noodles, vegetables, vinegar, soya sauce,
and other ingredients. Why did she add vinegar to the dish?

Answers

Answered by kuldeep8010singh
4

Answer:

for the taste of death of the following num

this is the corract answer and please mark my answer brainlist

Answered by akshaya5097
19

Answer:

Vinegar is credited to enhance the flavour of our favourite noodles. ... It infuses a unique tart taste and balances the flavours in a way that minimises the requirement of other unhealthy ingredients like butter, cream, excessive sugar, oil etc

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