Question

HOTS Questions (Higher Order Thinking Skills):
We need warm milk to set curd. Why do you think very cold or very hot milk cannot be converted
to curd?
2. It is not possible to sprout dry seeds of chana/moong dal. Why?​

Answer 1

Answer:

Below this temperature the bacteria does not work properly. As we know that curd is made by the bacteria called lactobacillus. This bacteria grows and reproduces to make curd in warm milk. If the milk is too hot or cold, the bacteria will not be able to work properly and the curd will not formed.

Without water or moisture germination of seed is not possible and sprouts only come out after germination. For this reason without soaking in water chana or moong dal cannot be germinated (sprouted) in dehydrated (dry) condition.

Answer 2

Answer:

1) Below this temperature the bacteria does not work properly. As we know that curd is made by the bacteria called lactobacillus. This bacteria grows and reproduces to make curd in warm milk. If the milk is too hot or cold, the bacteria will not be able to work properly and the curd will not formed.

2) it is not possible to sprout dry seeds of chana? moong dal. ... Without water or moisture germination of seed is not possible and sprouts only come out after germination. For this reason without soaking in water chana or moong dal cannot be germinated (sprouted) in dehydrated (dry) condition

Explanation:

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