how a substance term rancid
Answers
In simple terms, rancidity is the spoilage of food such that it becomes unsuitable and undesirable for consumption. Food turns rancid when the fats and oils within them get oxidized and the taste and smell of the food changes. ... Adding antioxidants (substances which prevent oxidation) to food
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Answer:
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items making them undesirable for consumption.
Have you ever wondered why a bag of chips is always half full? It’s because of a concept called rancidity. No food items can retain their desirable qualities for a extended period of time. They become spoiled by many chemical actions, and rancidity is one such action. When food items containing fats and oils are exposed to air or moisture, they become spoiled. To prevent this spoilage in chips, nitrogen gas is flushed into the chip bags. Nitrogen is used in this case because it does not react with fats and oils.
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