Question

how absorbtion of fats take place

Answer 1

Digestion and absorption of fats. Most of the fat in the human diet is in the form of triacylglycerol (TAG), which consists of three fatty acids linked to glycerol. In the digestive tract, TAG is hydrolyzed by the enzyme pancreatic lipase, to release free fatty acids and monoglycerides.

Answer 2

Lipid Absorption. Most lipids that you consume in your diet are fats. Some digestion occurs in your mouth and the stomach, but most takes place in the small intestine. Bile is produced by your liver, stored and released in your gall bladder and emulsifies fat globules into smaller droplets.