how absorbtion of fats take place by converting it into micelles and chylomicrons
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Fructose is absorbed by facilitated diffusion. ... Fat soluble vitamins and sterols along with fatty acids and glycerol are absorbed by diffusion by the help of micelles into intestinal cells, where they are resynthesized in the endoplasmic reticulum and are converted into small droplets known as chylomicrons.
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