Question

how acyaletion and phosphorylation affects the functional and nutritional properties of food protein ​

Answer 1

Answer:

Acetylation occurs as a co-translational and post-translational modification of proteins, for example, histones, p53, and tubulins. Among these proteins, chromatin proteins and metabolic enzymes are highly represented, indicating that acetylation has a considerable impact on gene expression and metabolism.

Phosphorylation regulates protein function and cell signaling by causing conformational changes in the phosphorylated protein. ... First, conformational changes regulate the catalytic activity of the protein. Thus, a protein can be either activated or inactivated by phosphorylation.

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