Question

❤️❤️....how adulterants add taste to food?​

Answer 1

Answer:

plz Mrk as brainliest

Explanation:

An adulterant is a substance found within other substances such as food, cosmetics, pharmaceuticals, fuel or other chemicals that compromises the safety or effectiveness of said substance.

It will not normally be present in any specification or declared contents of the substance, and may not be legally allowed. The addition of adulterants is called adulteration. The most common reason for adulteration is the use by manufacturers of undeclared materials that are cheaper than the correct and declared ones. The adulterants may be harmful, or reduce the potency of the product, or they may be harmless.

The term "contamination" is usually used for the inclusion of unwanted substances due to accident or negligence rather than intent, and also for the introduction of unwanted substances after the product has been made. Adulteration therefore implies that the adulterant was introduced deliberately in the initial manufacturing process, or sometimes that it was present in the raw materials and should have been removed, but was not.

An adulterant is distinct from, for example, permitted food additives. There can be a fine line between adulterant and additive; chicory may be added to coffee to reduce the cost or achieve a desired flavour—this is adulteration if not declared, but may be stated on the label. Chalk was often added to bread flour; this reduces the cost and increases whiteness, but the calcium actually confers health benefits, and in modern bread a little chalk may be included as an additive for this reason.

Answer 2

Answer:

THIS IS MY ANSWER TOO.

THEN I WILL INCLUDE SOME MORE POINTS .

ADULTERATION IS ADDING TO FOOD ITEMS CHEAP AND LOW QUALITY MATERIALS THAT RESEMBLE FOOD SUBSTANCES.

THEN ,I HAVE SOME MORE EXAMPLES

•} ADDING WATER OR RICE SOUP TO MILK IS

ADULTERATION.

•} MIXING BRICK POWDER WITH CHILLY POWDER

•} MIXING POWDERED TAMARIND SEED COAT WITH COFFEE POWDER ARE ALSO ADULTERATION.

THEN,

THE REMOVAL OF QUALITY COMPONENTS FROM A SUBSTANCE CAN ALSO BE CONSIDERED AS ADULTERATION.

ADULTERATING FOOD IN THIS WAY CAN LEAD SEVERAL HEALTH PROBLEM.

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