how and where tea leaves collected in Assam?
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Explanation:
Assam tea is generally harvested twice, in a "first flush" and a "second flush". The first flush is picked during late March. The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves.
Answered by
2
Explanation:
Assam tea is generally harvested twice, in a "first flush" and a "second flush". The first flush is picked during late March. The second flush, harvested later, is the more prized "tippy tea", named thus for the gold tips that appear on the leaves.
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