how and why grapes get fermented explain in words
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The process of fermentation in winemaking turns grape juice into an alcoholic beverage During fermentation yeasts transform sugars present in the juice into ethanol and carbon dioxid In winemaking the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation the risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for primary fermentation and potentially another 5 to 10 days for a secondary fermentation
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