How are alcoholic beverages produced by fermentation? Mention the steps in the process.
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Alcoholic fermentation is a biochemical process in which sugars such as glucose, fructose, and sucrose are converted into small amounts of ATP, producing ethanol and carbon dioxide during the process. ... In this form of anaerobic respiration, pyruvate is broken down into ethyl alcohol (C2H6O) and carbon dioxide
process of making alcohol :The type of alcohol in the alcoholic drinks we drink is a chemical called ethanol.To make alcohol, you need to put grains, fruits or vegetables through a process called fermentation (when yeast or bacteria react with the sugars in food - the by-products are ethanol and carbon dioxide
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