Question

how are bacteria used in vinegar industry​

Answer 1

Answer:

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Explanation:

The main species responsible for the production of vinegar belong to the genera Acetobacter, Gluconacetobacter, Gluconobacter and Komagataeibacter because of their high capacity to oxidise ethanol to acetic acid and high resistance to acetic acid released into the fermentative medium (2, 3).

Answer 2

Answer:

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