Question

how are crops like wheat, rice and meat products resulting is an increase in water Footprint ​

Answer 1

Explanation:

The projected increase in the production and consumption of animal products is likely to put further pressure on the globe’s freshwater resources. The size and characteristics of the water footprint vary across animal types and production systems.

The water footprint of meat from beef cattle (15 400 m 3 /ton as a global average) is much larger than the footprints of meat from sheep (10 400 m 3 /ton), pig (6000 m 3 /ton), goat (5 500 m 3 /ton) or chicken (4 300 m 3 /ton). The global average water footprint of chicken egg is 3 300 m 3 /ton, while the water footprint of cow milk amounts to 1000 m 3 /ton.

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